19th Hole Glades C C
174 Teryl Rd, Naples
Aug 6, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Equipment in poor repair. The door gaskets on the three door reach in cooler on the cook line are damaged.
14-11-5 - Basic·Single-service and single-use items; premises maintained
Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the service srea next to the hand washing sink.
25-06-4 - High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the empty sanitizer container. Chlorine sanitizer 100ppm.
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over or with unwashed produce. In the three door reach in cooler raw shell eggs are stored above unwashed lettuce. All items properly stored
08A-04-5
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Single-service and single-use items; premises maintained |