La Sierra Mexican Restaurant and Bar
5555 Golden Gate Pkwy Unit 121, Naples
Oct 27, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitizedRepeat
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the main kitchen area. **Warning**
22-20-5 - Basic·PH/TCS foods properly thawed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one pack of thawed tilapia in reduced oxygen package in the reach in cooler across from cook top. Provided operator with thawing vacuumed packed fish DBPR handout. **Warning**
06-09-1 - High Priority·Food-contact surfaces clean and sanitizedRepeat
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
22-41-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one pack of thawed tilapia in reduced oxygen package in the reach in cooler across from cook top. Provided operator with thawing vacuumed packed fish DBPR handout. **Warning**
01B-13-4 - Intermediate·Shellstock tags; commingling
Clam/mussel/oyster tags not marked with last date served. Operator is saving tags but they are not properly marked with the last day sold. **Warning**
01C-03-4 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. The handwashing sink in the bar area is being used to hold clean and dirty dishes. **Warning**
31A-11-4 - Intermediate·State approved food handler training; employee training
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5 - Intermediate·State approved food handler training; employee training
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
53B-09-4 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles in the bar area below three compartment sink. **Warning**
41-17-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 2 | Food from approved source; safe and unadulterated |
| 1 | PH/TCS foods properly thawed |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |
| 2 | Food management certification; employee training |