La Sierra Mexican Restaurant and Bar
5555 Golden Gate Pkwy Unit 121, Naples
Nov 6, 2025
Routine - Food
Disposition
Call Back - Complied
Inspector's notes
- Basic·Food-contact surfaces clean and sanitizedRepeat
- From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the main kitchen area. **Warning** - From follow-up inspection 20
22-20-5 - Basic·Single-service and single-use items; premises maintained
6: Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the main kitchen area. **Time Extended**
25-11-0 - Intermediate·Shellstock tags; commingling
- From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator is saving tags but they are not properly marked with the last day sold. **Warning** - From follow-up inspection 20
01C-03-4 - Basic·Single-service and single-use items; premises maintained
6: Operator unable to provide Clam/mussel/oyster tags with the last day sold. **Time Extended**
25-11-0 - Intermediate·State approved food handler training; employee training
- From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 20
53B-13-5 - Basic·Single-service and single-use items; premises maintained
6: Proof of required state approved employee training not available for some employees. **Time Extended**
25-11-0 - Intermediate·State approved food handler training; employee training
- From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** - From follow-up inspection 20
53B-09-4 - Basic·Single-service and single-use items; premises maintained
6: Operator unable to provide original certificate for employees trained. **Time Extended**
25-11-0
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Food-contact surfaces clean and sanitized |
| 2 | Food management certification; employee training |