Szechuan Chinese Restaurant

Carbon dioxide/helium tanks not adequately secured. There used to be a unsecured carbon dioxide tank at the bar.

Dead roaches on premises.there are dix dead roaches in the cabinet under the hand washing sink at the entrance to the kitchen and one dead roach on the floor by the cook line. Operator cleaned up the dead roaches and sanitized the areas.

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of clean utensils in the back of the kitchen.

Floor soiled/has accumulation of debris. There is a buildup of grease and food debris on the floor under and between the equipment on the cook line.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler by the deep fryers.

Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing at room temperature in a buss tub inside the three compartment sink in the prep area. Operator turned on the cold water.

Wall soiled with accumulated grease, food debris, and/or dust. There is a buildup of grease on the exterior walk in cooler wall and the wall by the ceiling between the cook line and the walk in cooler.

No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the triple sink in the prep area.