Szechuan Chinese Restaurant
3753 Tamiami Trail E, Naples
Dec 19, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. **Warning**
22-20-5 - Basic·Food protection during preparation, storage and display
Damaged/spoiled/recalled food not properly segregated. On the can rack, mixed in with undamaged cans there is 1 number ten can of pineapple chunks with a dented rim. See stop sale. **Warning**
08B-20-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning**
23-03-4 - High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack, mixed in with undamaged cans there is 1 number ten can of pineapple chunks with a dented rim. **Warning**
01B-01-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator will sanitize in the triple sink until the dishwasher is repaired. **Warning**
22-41-4 - High Priority·Current license, properly displayed
Operating with an expired Division of Hotels and Restaurants license. The establishment license is expired as of 12/1/2025. **Warning**
50-17-3 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. There is a lid to a buss tub on top of the hand washing sink in the prep area. Operator removed the buss tub lid. **Warning**
31A-09-4 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chemical test kit for chlorine sanitizer. **Warning**
16-37-1 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar. **Warning**
41-17-4
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |
| 1 | Current license, properly displayed |