1942 Mexican Grill
13510 Tamiami Trl N, Ste # 9 & 10, Naples
Jul 31, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food protection during preparation, storage and display
Food stored on floor. In Walk in cooler observed cases of beef being stored on the floor **Warning**
08B-38-4 - Basic·In-use food dispensing utensils properly stored
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Warning**
10-13-5 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning**
23-03-4 - Basic·Food protection during preparation, storage and display
Unprotected ice machine in a customer/nonsecure area. **Warning**
08B-62-4 - High Priority·No presence or breeding of insects/rodents/pests
Live, small flying insects found. Observed eight small flying insects in dishwasher area. **Warning**
35A-02-7 - High Priority·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Nonfood-grade containers used for food storage - direct contact with food. Observed tortilla chips being stored in non food grade containers **Warning**
14-15-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed, raw chicken being stored over raw beef. Operator rearranged products. **Warning**
08A-20-5 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. Observed Hand washing sink near dishwasher being used as a dump sink, and bar Hand washing sink being used to store utensils. **Warning**
31A-11-4 - Intermediate·Food manager certification; knowledge/active managerial control
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Violation codes
8 categories| Count | Violation |
|---|---|
| 3 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Nonfood-contact surfaces clean |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Food management certification; employee training |