1942 Mexican Grill
13510 Tamiami Trl N, Ste # 9 & 10, Naples
Aug 1, 2025
Routine - Food
Disposition
Call Back - Admin. complaint recommended
Inspector's notes
- Basic·In-use food dispensing utensils properly stored
- From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Warning** - From follow-up inspection 20
10-13-5 - Basic·Single-service and single-use items; premises maintained
1: **Time Extended**
25-08-0 - Basic·Nonfood-contact surfaces clean
- From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning** - From follow-up inspection 20
23-03-4 - Basic·Single-service and single-use items; premises maintained
1: **Time Extended**
25-08-0 - Basic·Food protection during preparation, storage and display
- From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. **Warning** - From follow-up inspection 20
08B-62-4 - Basic·Single-service and single-use items; premises maintained
1: **Time Extended**
25-08-0 - High Priority·No presence or breeding of insects/rodents/pests
- From initial inspection : High Priority - Live, small flying insects found. Observed eight small flying insects in dishwasher area. **Warning** - From follow-up inspection 20
35A-02-7 - Basic·Single-service and single-use items; premises maintained
1: Observed five small flying insects in dishwasher area.
25-08-0 - High Priority·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed tortilla chips being stored in non food grade containers **Warning** - From follow-up inspection 20
14-15-4 - Basic·Single-service and single-use items; premises maintained
1: Tortilla chips being stored in non food grade containers this visit.
25-08-0 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
- From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed, raw chicken being stored over raw beef. Operator rearranged products. **Warning** - From follow-up inspection 20
08A-20-5 - Basic·Single-service and single-use items; premises maintained
1: Observed raw beef being stored over ready to eat salsa this visit
25-08-0 - Intermediate·Food manager certification; knowledge/active managerial control
- From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 20
53A-07-6 - Basic·Single-service and single-use items; premises maintained
1: Time extended 59 days **Time Extended**
25-08-0 - Intermediate·Employee health knowledge; ill/symptomatic employee
- From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 20
11-26-1 - Basic·Single-service and single-use items; premises maintained
1: Time extended 59 days. **Time Extended**
25-08-0
Violation codes
7 categories| Count | Violation |
|---|---|
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Nonfood-contact surfaces clean |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Food management certification; employee training |