1942 Mexican Grill
13510 Tamiami Trl N, Ste # 9 & 10, Naples
Nov 24, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·In-use food dispensing utensils properly stored
In-use knife/knives stored in cracks between pieces of equipment. Observed on front line **Warning**
10-17-4 - Basic·In-use food dispensing utensils properly stored
In-use tongs stored on equipment door handle between uses. Observed on front line **Warning**
10-20-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** **Warning**
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food not separated from ready-to-eat food during preparation. In Walk in cooler observed raw chicken, shrimp and sausage being stored over cooked beef. Operator rearranged products. **Warning**
08A-14-5
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 2 | In-use food dispensing utensils properly stored |
| 1 | Food-contact surfaces clean and sanitized |