1942 Mexican Grill
13510 Tamiami Trl N, Ste # 9 & 10, Naples
Dec 4, 2025
Routine - Food
Disposition
Call Back - Admin. complaint recommended
Inspector's notes
- Basic·In-use food dispensing utensils properly stored
- From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on front line **Warning** - From follow-up inspection 20
10-17-4 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended**
25-12-0 - Basic·In-use food dispensing utensils properly stored
- From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on front line **Warning** - From follow-up inspection 20
10-20-4 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended**
25-12-0 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
- From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. In Walk in cooler observed raw chicken, shrimp and sausage being stored over cooked beef. Operator rearranged products. **Warning** - From follow-up inspection 20
08A-14-5 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
4: In Walk in cooler observed raw chicken being stored over raw shrimp this visit. Operator rearranged products.
25-12-0
Violation codes
2 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 2 | In-use food dispensing utensils properly stored |