2shea's Salty Dog

2shea's Salty Dog

599 S Collier Blvd #105, Marco Island

May 1, 2026

Routine - Food

Follow-Up
8Total
1High
1Intermediate
6Basic

Disposition

Inspection Completed - No Further Action

Inspector's notes

  • Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site

    Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of pico de gallo on the cook line. Operator discarded the plastic ramekin.

    14-01-5
  • Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained

    Equipment in poor repair. The middle door gasket on the make table cooler on the cook line is damaged.

    14-11-5
  • Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained

    Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice on the blower inside the reach in freezer on the cook line.

    14-69-4
  • Basic·In-use food dispensing utensils properly stored

    In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the naked table cooler and the steam table.

    10-17-4
  • Basic·In-use food dispensing utensils properly storedCorrected on-site

    In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle. Operator removed the tongs from the oven door handle.

    10-20-4
  • Basic·In-use food dispensing utensils properly stored

    In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 126F standing water on the cool side of the flat top grill. Operator moved the container of utensils to the heated side. **Corrective Action Taken**

    10-07-4
  • High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site

    Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler there is a small pan of raw chicken stored on top of a container of ranch dressing. Operator moved items to proper storage.

    08A-05-6
  • Intermediate·Handwash sink(s) installed, accessibleCorrected on-site

    Handwash sink not accessible for employee use at all times. There is a pot lid in top if the hand washing sink in the back kitchen and stacked 5 gallon buckets in front of the sink. Operator cleared access to the hand washing sink.

    31A-09-4

Violation codes

4 categories
CountViolation
1Raw/RTE food separation; food protection during prep and storage
3In-use food dispensing utensils properly stored
3Food-contact and nonfood-contact surfaces designed, constructed, maintained
1Handwash sinks; handwashing supplies and sign provided