2shea's Salty Dog
599 S Collier Blvd #105, Marco Island
May 1, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of pico de gallo on the cook line. Operator discarded the plastic ramekin.
14-01-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Equipment in poor repair. The middle door gasket on the make table cooler on the cook line is damaged.
14-11-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice on the blower inside the reach in freezer on the cook line.
14-69-4 - Basic·In-use food dispensing utensils properly stored
In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the naked table cooler and the steam table.
10-17-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle. Operator removed the tongs from the oven door handle.
10-20-4 - Basic·In-use food dispensing utensils properly stored
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 126F standing water on the cool side of the flat top grill. Operator moved the container of utensils to the heated side. **Corrective Action Taken**
10-07-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler there is a small pan of raw chicken stored on top of a container of ranch dressing. Operator moved items to proper storage.
08A-05-6 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. There is a pot lid in top if the hand washing sink in the back kitchen and stacked 5 gallon buckets in front of the sink. Operator cleared access to the hand washing sink.
31A-09-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 3 | In-use food dispensing utensils properly stored |
| 3 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |