5th Avenue Coffee Shop & 6th Street Diner
599 5 Ave S, Naples
Aug 8, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Employee personal belongings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch stored in reach in cooler not segregated. Operator moved for proper storage. **Warning**
40-06-5 - Basic·In-use food dispensing utensils properly storedRepeatCorrected on-site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed coffee tools stored in water only reaching 78F. Operators removed tools for cleaning and proper storage. Repeat 4/16/2025. **Warning**
10-07-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut lemons and hot dogs. Operator moved for proper storage. **Warning**
08A-05-6 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F - Cold Holding); sliced ham (48F - Cold Holding); sliced turkey (47F - Cold Holding); cut tomatoes (47F - Cold Holding) in cook line flip top cooler, operator stated overnight. Operator discarded product. **Warning**
03A-02-5 - Intermediate·State approved food handler training; employee training
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two expired food handler training. Pointed out to operator and operator stated will get them trained. **Warning**
53B-14-5 - Intermediate·Water source safe, hot (100°F) and cold under pressureCorrected on-site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off at hand wash sink on cook line. Operator turned back on. **Warning**
27-16-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Water source safe, hot (100°F) and cold under pressure |
| 1 | Employee personal belongings |
| 1 | Food management certification; employee training |