5th Avenue Coffee Shop & 6th Street Diner

5th Avenue Coffee Shop & 6th Street Diner

599 5 Ave S, Naples

May 7, 2026

Routine - Food

Warning Issued
5Total
1High
1Intermediate
3Basic

Disposition

Warning Issued

Inspector's notes

  • Basic·Employee personal belongingsRepeat

    Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed numerous employee items stored above the cook line and back storage area. Operator moved some items. **Corrective Action Taken** **Warning**

    40-06-5
  • Basic·Nonfood-contact surfaces clean

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener holder and the shelf under the flattop with debris buildup. **Warning**

    23-03-4
  • Basic·Wiping cloths; clean and soiled linens; laundry facilitiesCorrected on-site

    Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths stored on the cook line. Operator placed them in a sanitizer bucket. **Warning**

    21-12-4
  • High Priority·Chemicals/toxic substancesCorrected on-site

    Container of medicine improperly stored. Observed a container of bone vitamins stored on a prep table. Operator removed them, **Warning**

    41-07-4
  • Intermediate·Food manager certification; knowledge/active managerial control

    No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 2 employees handling food in the back and three waiters serving food in the front of house without a certified food manager present. Owner is in the process of getting more certified managers. **Corrective Action Taken** **Warning**

    53A-05-6

Violation codes

5 categories
CountViolation
1Wiping cloths; clean and soiled linens; laundry facilities
1Nonfood-contact surfaces clean
1Employee personal belongings
1Chemicals/toxic substances
1Food management certification; employee training