Alda's Diner
7550 Mission Hills Dr Unit 102, Naples
Jul 14, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and clean
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen front line has accumulated dust on ceiling tiles.
36-34-5 - Basic·Employee personal belongingsCorrected on-site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in a food prep area at front line. Operator removed phone.
40-06-5 - Basic·Clean clothes; hair restraints; jewelry; fingernailsCorrected on-site
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put on a hat
13-03-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use ice scoop stored on soiled surface between uses. Observed ice scoop being stored on fountain drink ice cover. Operator moved ice scoop to a protected location.
10-12-5 - Basic·Food-contact surfaces clean and sanitized
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven interior at front line has accumulated debris.
22-08-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on front line are soiled and torn.
23-03-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ripped/worn tin foil used as shelf cover. At front line, observed torn foil covering shelves.
14-20-4 - Basic·Food protection during preparation, storage and display
Unprotected ice machine in a customer/nonsecure area. Ice machine door is in disrepair and unable to be locked.
08B-62-4 - Basic·Floors, walls, ceilings properly constructed and clean
Wall soiled with accumulated grease, food debris, and/or dust. Front of kitchen has walls with accumulated debris and grease
36-27-5 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
22-02-4 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. Observed two Hand washing sinks in kitchen with buckets inside. Operator removed buckets.
31A-11-4 - Intermediate·Consumer advisory for other raw/undercooked animal products
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict made with poached eggs offered on menu with no reminder such as an asterisk to alert the consumer advisory applies. Operator began marking menus with a marker **Corrective Action Taken**
02B-04-5 - Intermediate·Time as a Public Health Control
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time tracking for eggs with no written plan. Time as a public health control forms and showed operator how to fill them out.
03F-10-5
Violation codes
11 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 2 | Floors, walls, ceilings properly constructed and clean |
| 1 | Employee personal belongings |