Amber Cove Restaurant
885 Vanderbilt Beach Road, Naples
Mar 16, 2026
Complaint Full
Disposition
Administrative complaint recommended
Inspector's notes
- High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Reach in cooler observed mushroom soup (51F - Cold Holding). Per operator soup has been cold holding since yesterday evening. **Warning**
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler observed mushroom soup (51F - Cold Holding). Operator discarded soup. **Warning**
03A-02-5 - Intermediate·Food manager certification; knowledge/active managerial control
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This is a repeat violation from
53A-07-6 - Basic·Handwashing; employee hygieneRepeat
5
12-18-2 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Food management certification; employee training |