Anthonys Mexican Restaurant
103 E Main Street, Immokalee
Sep 24, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Bathrooms
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom during not self closing.
32-04-4 - Basic·Floors, walls, ceilings properly constructed and cleanRepeat
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above cook-line water stained and in disrepair.
36-32-5 - Basic·Storage/handling of clean equipment, utensils; air drying
Clean utensils stored between equipment and wall. Observed tongs stored between the wall and the back of the 3 compartment sink in the ware washing area.
24-14-4 - Basic·Current license, properly displayed
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
50-09-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor area(s) covered with standing water. Observed standing water on the floor next to dry storage area.
36-22-4 - Basic·Floors, walls, ceilings properly constructed and cleanRepeat
Floor tiles missing and/or in disrepair. Observed floor tiles next to to 3 compartment reach in cooler cracked/missing.
36-17-5 - Basic·Food protection during preparation, storage and display
Food stored on floor. Observed bags of tortilla mix stored on the floor in the dry storage area.
08B-38-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer door gaskets soiled.
23-03-4 - Basic·Food-contact surfaces clean and sanitizedRepeat
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled.
22-16-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedRepeat
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted.
14-33-4 - Basic·Food protection during preparation, storage and displayRepeat
Stored food not covered. Observed not all food in reach in cooler covered.
08B-12-5 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foodsRepeat
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all food prepared over 24 hours date marked according to the operator.
02C-02-5
Violation codes
9 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 1 | Storage/handling of clean equipment, utensils; air drying |
| 1 | Bathrooms |
| 3 | Floors, walls, ceilings properly constructed and clean |
| 1 | Current license, properly displayed |