Anthonys Mexican Restaurant
103 E Main Street, Immokalee
Apr 2, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·BathroomsRepeat
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom door not self closing.
32-04-4 - Basic·Floors, walls, ceilings properly constructed and clean
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile water damaged above cookline.
36-32-5 - Basic·Current license, properly displayed
Current Hotel and Restaurant license not displayed. Observed license expired 12/1/25.
50-09-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Equipment in poor repair. Observed reach in cooler door gaskets torn in the kitchen.
14-11-5 - Basic·Floors, walls, ceilings properly constructed and cleanRepeat
Floor tiles missing and/or in disrepair. Observed floor tile missing next to 3 compartment reach in freezer.
36-17-5 - Basic·Garbage and refuse; premises maintained
Grease on the ground and/or pad around grease receptacle. Observed grease on the ground next to grease trap.
33-20-4 - Basic·Garbage and refuse; premises maintained
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap not on a pad.
33-23-4 - Basic·In-use food dispensing utensils properly stored
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop on the top of the ice machine.
10-13-5 - Basic·In-use food dispensing utensils properly stored
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on the top of the ice machine, outside.
10-12-5 - Basic·Nonfood-contact surfaces cleanRepeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets soiled.
23-03-4 - Basic·Floors, walls, ceilings properly constructed and cleanRepeat
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.
36-27-5 - High Priority·Current license, properly displayed
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/25.
50-17-3 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen ziplock bags of cooked meat and chicken not date marked in the white stand up freezer in the kitchen.
02C-04-5
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 2 | In-use food dispensing utensils properly stored |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Nonfood-contact surfaces clean |
| 1 | Bathrooms |
| 2 | Garbage and refuse; premises maintained |
| 3 | Floors, walls, ceilings properly constructed and clean |
| 2 | Current license, properly displayed |