Aroma Indian Cuisine
14700 Tamiami Trail N Suite 10, Naples
Aug 28, 2025
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Bowl or other container with no handle used to dispense food. Bowl in sugar near dishwasher **Warning**
14-01-5 - Basic·Outer openings protected from insects/pests, rodent proof
Exterior door has a gap at the threshold that opens to the outside. Back door has a gap. **Warning**
35B-01-4 - Basic·Lighting provided as required
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front line is dimly lit. **Warning**
38-11-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor tiles missing and/or in disrepair. Broken floor tiles near back prep area. **Warning**
36-17-5 - Basic·In-use food dispensing utensils properly stored
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86F **Warning**
10-07-4 - Basic·Outer openings protected from insects/pests, rodent proof
Outer openings not protected with self-closing doors. Back door is not self closing. **Warning**
35B-03-4 - Basic·PH/TCS foods properly thawed
Time/temperature control for safety food thawed in an improper manner. Observed Lamb thawing in standing water near dishwasher. **Warning**
06-01-5 - Basic·Floors, walls, ceilings properly constructed and clean
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls are soiled at front line. **Warning**
36-27-5 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Educated operator about sanitizing with Three compartment sink, and need to call service technician. **Warning**
22-41-4 - High Priority·No presence or breeding of insects/rodents/pests
Live, small flying insects found. Observed five small flying insects in dishwasher area This is a repeat violation from
35A-02-7 - Basic·Food and equipment thermometers provided and accurateRepeat
5
5-28-2 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over or with unwashed produce. Observed raw beef over produce in Reach in cooler. This is a repeat violation from
08A-04-5 - Basic·Food and equipment thermometers provided and accurateRepeat
5
5-28-2 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta. This is a repeat violation from
08A-05-6 - Basic·Food and equipment thermometers provided and accurateRepeat
5
5-28-2 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink not accessible for employee use at all times. Dishwasher Hand washing sink blocked by buckets. **Warning**
31A-09-4 - Intermediate·State approved food handler training; employee training
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5 - Basic·Unwrapped or PH/TCS food not re-served
5 Safestaff all expired **Warning**
7-20-2 - Basic·Gas appliances; boiler certificate
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Twenty pound Propane tanks inside kitchen observed.
48-04-4
Violation codes
11 categories| Count | Violation |
|---|---|
| 1 | PH/TCS foods properly thawed |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 3 | Insects/rodents/pests; outer openings protected |
| 2 | Floors, walls, ceilings properly constructed and clean |
| 1 | Lighting provided as required |
| 1 | Gas appliances; boiler certificate |
| 1 | Food management certification; employee training |