Aroma Indian Cuisine
14700 Tamiami Trail N Suite 10, Naples
Sep 4, 2025
Routine - Food
Disposition
Call Back - Admin. complaint recommended
Inspector's notes
- Basic·Outer openings protected from insects/pests, rodent proof
- From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap. **Warning** - From follow-up inspection 20
35B-01-4 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended**
25-09-0 - Basic·Lighting provided as required
- From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front line is dimly lit. **Warning** - From follow-up inspection 20
38-11-4 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended**
25-09-0 - Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken floor tiles near back prep area. **Warning** - From follow-up inspection 20
36-17-5 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended**
25-09-0 - Basic·Outer openings protected from insects/pests, rodent proof
- From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door is not self closing. **Warning** - From follow-up inspection 20
35B-03-4 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended**
25-09-0 - Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls are soiled at front line. **Warning** - From follow-up inspection 20
36-27-5 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended**
25-09-0 - High Priority·Food-contact surfaces clean and sanitized
- From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Educated operator about sanitizing with Three compartment sink, and need to call service technician. **Warning** - From follow-up inspection 20
22-41-4 - Basic·Single-service and single-use items; premises maintained
4: Dishwasher 0ppm chlorine this visit
25-09-0 - High Priority·No presence or breeding of insects/rodents/pests
- From initial inspection : High Priority - Live, small flying insects found. Observed five small flying insects in dishwasher area This is a repeat violation from
35A-02-7 - Basic·Food and equipment thermometers provided and accurateRepeat
5 - From follow-up inspection 20
5-28-2 - Basic·Single-service and single-use items; premises maintained
4: Observed six small flying insects in dishwasher area this visit
25-09-0
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Food-contact surfaces clean and sanitized |
| 3 | Insects/rodents/pests; outer openings protected |
| 2 | Floors, walls, ceilings properly constructed and clean |
| 1 | Lighting provided as required |