Aroma Indian Cuisine
14700 Tamiami Trail N Suite 10, Naples
Sep 5, 2025
Routine - Food
Disposition
Call Back - Complied
Inspector's notes
- Basic·Outer openings protected from insects/pests, rodent proof
- From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap. **Warning** - From follow-up inspection 20
35B-01-4 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended** - From follow-up inspection 20
25-09-0 - Basic·Single-service and single-use items; premises maintained
5: **Time Extended**
25-09-0 - Basic·Lighting provided as required
- From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front line is dimly lit. **Warning** - From follow-up inspection 20
38-11-4 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended** - From follow-up inspection 20
25-09-0 - Basic·Single-service and single-use items; premises maintained
5: **Time Extended**
25-09-0 - Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken floor tiles near back prep area. **Warning** - From follow-up inspection 20
36-17-5 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended** - From follow-up inspection 20
25-09-0 - Basic·Single-service and single-use items; premises maintained
5: **Time Extended**
25-09-0 - Basic·Outer openings protected from insects/pests, rodent proof
- From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door is not self closing. **Warning** - From follow-up inspection 20
35B-03-4 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended** - From follow-up inspection 20
25-09-0 - Basic·Single-service and single-use items; premises maintained
5: **Time Extended**
25-09-0 - Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls are soiled at front line. **Warning** - From follow-up inspection 20
36-27-5 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended** - From follow-up inspection 20
25-09-0 - Basic·Single-service and single-use items; premises maintained
5: **Time Extended**
25-09-0
Violation codes
3 categories| Count | Violation |
|---|---|
| 2 | Insects/rodents/pests; outer openings protected |
| 2 | Floors, walls, ceilings properly constructed and clean |
| 1 | Lighting provided as required |