Arthrex

Arthrex

1370 Creekside Blvd, Naples

Aug 6, 2025

Routine - Food

Follow-Up
7Total
0High
3Intermediate
4Basic

Disposition

Inspection Completed - No Further Action

Inspector's notes

  • Basic·Food-contact surfaces clean and sanitized

    Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed self serve ice machine in the dining area with build up of orange like substance on the interior of the dispensing chute.

    22-20-5
  • Basic·No presence or breeding of insects/rodents/pests

    Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead fling insects stuck on the glue trap in the bug light.

    35A-06-4
  • Basic·Storage/handling of clean equipment, utensils; air drying

    Equipment and utensils not properly air-dried - wet nesting. Observed mixing bowls not inverted or stored to dry.

    24-08-4
  • Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained

    Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the rear of the condenser in t(e walk in freezer.

    14-69-4
  • Intermediate·Food-contact surfaces clean and sanitized

    Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in the ware wash station after being cleaned and stored.

    22-02-4
  • Intermediate·Handwash sink(s) installed, accessibleCorrected on-site

    Handwash sink not accessible for employee use at all times. Observed water pitcher on the spout of the hand wash sink on the front line. Operator removed the pitcher.

    31A-09-4
  • Intermediate·Food protection during preparation, storage and display

    Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on the buffet line not wrapped.

    08B-15-4

Violation codes

6 categories
CountViolation
1Raw/RTE food separation; food protection during prep and storage
1Food-contact and nonfood-contact surfaces designed, constructed, maintained
2Food-contact surfaces clean and sanitized
1Storage/handling of clean equipment, utensils; air drying
1Handwash sinks; handwashing supplies and sign provided
1Insects/rodents/pests; outer openings protected