Bambu Tropical Bar & Grill
1221 5th Ave S, Naples
Aug 25, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork sausage over raw frozen potatoes. Operator moved for proper storage.
08A-05-6 - High Priority·Chemicals/toxic substancesCorrected on-site
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer testing above 400ppm. Educated operator on proper level of sanitizer. Operator drained some and added cold water, now testing at 200ppm.
41-18-4 - Intermediate·Water source safe, hot (100°F) and cold under pressure
Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink next to ice machine with not enough hot water pressure to properly conduct hand washing.
27-19-4 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for servers or food runners. Educated operator on need of food handler training for servers and food runners.
53B-02-5 - Intermediate·Handwashing supplies and handwash sign provided
No soap provided at handwash sink. Observed hand wash sinks with not enough hot soap. Operator supplied soap.. Repeat
31B-03-4 - Basic·Equipment to maintain proper food temperatureRepeatCorrected on-site
025.
4-18-2 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foodsCorrected on-site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cheese sauce made yesterday per operator with no date. Operator provided date.
02C-02-5
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Water source safe, hot (100°F) and cold under pressure |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |
| 1 | Food management certification; employee training |