Bar Tulia Mercato
9118 Strada Pl #8150, Naples
Jan 27, 2026
Routine - Food
3Total
2High
0Intermediate
1Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ice buildup in reach-in freezer in kitchen.
14-69-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw chicken being stored over raw beef. Operator rearranged products.
08A-20-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front line observed cooked onions (65F - Cold Holding); ham (65F - Cold Holding). Operator put items on fresh bed of ice. **Corrective Action Taken**
03A-02-5
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |