Barbatella
1290 3 St S, Naples
Oct 6, 2025
Routine - Food
2Total
0High
0Intermediate
2Basic
Disposition
Call Back - Complied
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning** - From follow-up inspection 20
14-09-4 - Basic·Single-service and single-use items; premises maintained
6: **Time Extended**
25-10-0 - Basic·Handwashing supplies and handwash sign provided
- From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at prep area. **Warning** - From follow-up inspection 20
31B-04-4 - Basic·Single-service and single-use items; premises maintained
6: **Time Extended**
25-10-0
Violation codes
2 categories| Count | Violation |
|---|---|
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |