Barbatella
1290 3 St S, Naples
May 8, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Clean clothes; hair restraints; jewelry; fingernailsCorrected on-site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the two cooks wearing watches while preparing food. Operator had them remove them. **Warning**
13-07-4 - High Priority·No presence or breeding of insects/rodents/pestsRepeat
Live, small flying insects found Observed approximately 25 small flying insects by the gelato station. Observed approximately 3small flying insects by the mop sink. Observed approximately 4 small flying insects at the bar. Operator has called and had pest control arrive before I left. **Corrective Action Taken**
35A-02-7 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cut lemons in the left side reach in cooler. Operator moved the bacon. **Warning**
08A-05-6 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table: Sauce (60F - Hot Holding). An employee stated they heated it up and placed it there approximately 1hr ago. Operator had them reheat it to 165. **Corrective Action Taken** **Warning**
03B-01-6 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. Observed the bar hand sink used for a dump sink. Operator removed the dump items. **Corrective Action Taken** **Warning**
31A-11-4 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device for measuring their high temp dish machine. Operator ordered a high temp puck. **Corrective Action Taken** **Warning**
16-62-1 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the pizza prep station. Operator placed more there. **Warning**
31B-02-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Insects/rodents/pests; outer openings protected |