Barbatella
1290 3 St S, Naples
May 12, 2026
Routine - Food
1Total
0High
1Intermediate
0Basic
Disposition
Call Back - Complied
Inspector's notes
- Intermediate·Dishwashing facilities; chemical test kits; gauges
- From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device for measuring their high temp dish machine. Operator ordered a high temp puck. **Corrective Action Taken** **Warning** - From follow-up inspection 20
16-62-1
Violation codes
1 categories| Count | Violation |
|---|---|
| 1 | Dishwashing facilities; chemical test kits; gauges |