Beef O'Brady's
7385 Radio Rd Ste 100, Naples
Dec 12, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5 - Basic·Nonfood-contact surfaces clean
Buildup of food debris/soil residue on door handles of reach-in cooler at cook line. **Warning**
23-24-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cutting board has cut marks and is no longer cleanable at cook line. **Warning**
14-09-4 - Basic·Employee personal belongings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and jacket stored on prep area near cook line. **Warning**
40-06-5 - Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of debris at kitchen and bar area under equipments. **Warning**
36-73-4 - Basic·Food protection during preparation, storage and display
Food stored on floor. Oil container stored on floor near prep area. **Warning**
08B-38-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Interior of mop sink soiled with mold like substance. **Warning**
23-03-4 - Basic·PH/TCS foods properly thawed
Time/temperature control for safety food thawed in an improper manner. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use thawing in walk-in cooler without removing from package, still frozen. Discussed operator removing raw frozen salmon from package before thawing. **Corrective Action Taken** **Warning**
06-01-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4 - Basic·Cleaning and maintenance equipment
Wet mop not stored in a manner to allow the mop to dry near ice machine. **Warning**
42-01-4 - High Priority·No presence or breeding of insects/rodents/pests
17 live, small flying insects found on the wall at bar area. **Warning**
35A-02-7 - High Priority·Hands clean and washed properlyCorrected on-site
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handle raw shrimp and failed to wash hands before putting gloves to start sandwich preparation. Discussed operator about proper handwashing procedures and employee washed his hand. **Warning**
12A-07-5 - High Priority·Bare hand contact with RTE food; Alternative Operating Procedure
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching sandwich bread with his bare hand. Discussed operator about proper food handling procures, recommended to have an approved AOP or using gloves for ready eat food. **Warning**
09-01-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw burger patties stored over raw shrimp. Operator removed raw burger patties to bottom shelf. **Warning**
08A-20-5 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. Handwashing sink used as dump sink with container in it at bar area. Operator removed the container. **Warning**
31A-11-4 - Intermediate·Food manager certification; knowledge/active managerial control
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working for the establishment, no certified food manager present at time of inspection. **Warning**
53A-05-6 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No soap provided at handwash sink at cook line. Operator provided soap. **Warning**
31B-03-4
Violation codes
13 categories| Count | Violation |
|---|---|
| 1 | PH/TCS foods properly thawed |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Bare hand contact with RTE food; Alternative Operating Procedure |
| 1 | Handwashing; employee hygiene |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 2 | Nonfood-contact surfaces clean |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Employee personal belongings |
| 1 | Cleaning and maintenance equipment |
| 1 | Food management certification; employee training |