Bellini Italian Restaurant and Bar
2331 Tamiami Trail N (9 St N), Naples
Oct 14, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler across from cook top. Raw chicken was stored over raw shrimp and raw veal. Operator rearranged foods for proper storage.
08A-20-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dairy butter (60F - Cold Holding); cooked ground beef sauce (47F - Cold Holding); sliced soft cheese (47F - Cold Holding). operater stated foods had been out of temperature for one hour and a half. Provided operator with time as a public health control form.
03A-02-5 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement form. Employees began signing forms. **Corrective Action Taken**
11-26-1 - Intermediate·State approved food handler training; employee training
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 present employee expired 2/9/25. Mainor.
53B-14-5
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Food management certification; employee training |