Bellini Italian Restaurant and Bar
2331 Tamiami Trail N (9 St N), Naples
Apr 28, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees located at the bar. **Warning**
31B-04-4 - High Priority·Cooling PH/TCS foods; proper cooling methods
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, observed cooked pork (50F - Cooling). Operator stated pork was cooked the day prior. Provided operator withDBPR Form HR 5030-064- Spanish and english version. **Warning**
03D-01-5 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up three compartment sink, Triple Sink (Chlorine 100ppm). **Corrective Action Taken** **Warning**
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from grill, observed a tray of raw chicken stored above ready to eat crab. Operator rearranged for proper storage. **Warning**
08A-05-6 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, observed cooked pork (50F - Cooling). Operator stated pork was cooked the day prior. Provided operator withDBPR Form HR 5030-064- Spanish and english version. **Warning**
01B-02-5 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels located in the server prep area and the hand sink at the bar. Operator provided hand towels at handwashing sink. **Warning**
31B-05-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact surfaces clean and sanitized |
| 2 | Handwash sinks; handwashing supplies and sign provided |