Bernwood Tavern & Cucina

Bernwood Tavern & Cucina

15215 Collier Blvd #324, Naples

Apr 17, 2026

Routine - Food

Warning Issued
7Total
1High
6Intermediate
0Basic

Disposition

Warning Issued

Inspector's notes

  • High Priority·Separating raw animal foods from each other, RTE foods

    Raw animal food stored over/not properly separated from ready-to-eat food. In walkin cooler observed raw beef being stored over cooked chicken. **Warning**

    08A-05-6
  • Intermediate·Food-contact surfaces clean and sanitized

    Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris **Warning**

    22-02-4
  • Intermediate·Handwashing supplies and handwash sign provided

    No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink near three compartment sink **Warning**

    31B-02-4
  • Intermediate·State approved food handler training; employee training

    No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

    53B-01-5
  • Intermediate·Employee health knowledge; ill/symptomatic employee

    No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

    11-26-1
  • Intermediate·Shellstock tags; commingling

    No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator not keeping clam tags **Warning**

    01C-01-4
  • Intermediate·Chemicals/toxic substances

    Spray bottle containing toxic substance not labeled. At three compartment sink observed unlabeled chemical spray bottles **Warning**

    41-17-4

Violation codes

7 categories
CountViolation
1Food from approved source; safe and unadulterated
1Raw/RTE food separation; food protection during prep and storage
1Employee health knowledge; ill/symptomatic employee
1Food-contact surfaces clean and sanitized
1Handwash sinks; handwashing supplies and sign provided
1Chemicals/toxic substances
1Food management certification; employee training