Bernwood Tavern & Cucina
15215 Collier Blvd #324, Naples
May 18, 2026
Complaint Full
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven handle. Operator moved tongs.
10-20-4 - High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed empty sanitizer with new one. Secondary test Dishwasher (Chlorine 50ppm)
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork being stored over beer in walkin cooler. Operator rearranged products
08A-05-6 - Intermediate·Shellstock tags; commingling
Clam/mussel/oyster tags not marked with last date served. Clam tags missing date of last served
01C-03-4 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be washed and sanitized **Corrective Action Taken**
22-02-4 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No paper towels or mechanical hand drying device provided at handwash sink. On kitchen front line observed no paper towels at hand washing sink. Operator replaced towels
31B-02-4 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No soap provided at handwash sink. On kitchen front line observed no soap at hand washing sink. Operator replaced soap.
31B-03-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 2 | Food-contact surfaces clean and sanitized |
| 2 | Handwash sinks; handwashing supplies and sign provided |