Bice
300 Fifth Ave South, Naples
May 12, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Storage/handling of clean equipment, utensils; air drying
Clean utensils or equipment stored in dirty drawer or rack. Observed many clean dishes stored on a rusted rack. Reviewed proper procedures with the operator. **Warning**
24-06-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils on the cook line in standing 70F water. Operator removed the water. **Warning**
10-07-4 - Basic·Handwashing supplies and handwash sign providedCorrected on-site
No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the bar sink. Operator found it and put it back up. **Warning**
31B-04-4 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service articles not stored inverted or protected from contamination. Observed their coffee filters not properly protected between uses. Operator placed them in a drawer. **Warning**
25-06-4 - High Priority·Receiving and holding PH/TCS foods coldRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in: Chicken (41F - Cold Holding); Pork (41F - Cold Holding); Crab (50F - Cold Holding); Shrimp (50F - Cold Holding); Fish (49F - Cold Holding) Ambient (48F - Cold Holding) Operator stated that they left the door open when prepping, but did call their refrigeration guy. Did observe the ambient temperature going down during the inspection. Observed at the bar: Cheese olives (60F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them in a reach in cooler. **Corrective Action Taken**
03A-02-5 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by the server station. Operator placed more there. **Warning**
31B-02-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Storage/handling of clean equipment, utensils; air drying |
| 1 | Single-service and single-use items; premises maintained |
| 2 | Handwash sinks; handwashing supplies and sign provided |