Binto Thai Naples Blvd
6355 Naples Blvd #7, Naples
Aug 25, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food protection during preparation, storage and display
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. A number 10 can of bamboo shoots placed in storage rack was dented on the rim area of can. See stop sale.
08B-20-4 - High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. A number 10 can of bamboo shoots placed in storage rack was dented on the rim area of can. See stop sale.
01B-01-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to cook area, Raw chicken placed over ready to eat tofu product. Operator rearranged for correct placement.
08A-05-6 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states they are holding time as a public health control temperature for sushi rice. But do not have a written procedure. sushi rice (74F - Cold Holding) per operator sushi rice has been out for 3 hours.
03A-02-5 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. Handwashing sink in between dish machine and cook area was being used to hold thawing food. Operator removed items and placed them on prep area.
31A-11-4 - Intermediate·Time as a Public Health Control
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states they are holding time as a public health control temperature for sushi rice. But do not have a written procedure. sushi rice (74F - Cold Holding) per operator sushi rice has been out for 3 hours.
03F-10-5
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwash sinks; handwashing supplies and sign provided |