Binto Thai Naples Blvd
6355 Naples Blvd #7, Naples
Mar 4, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator switched to a full sanitizer bucket. End result during inspection Dishwasher (Chlorine 100ppm)
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the cook line, observed raw chicken stored above ready to eat chicken broth.operator rearranged for proper storage.
08A-05-6 - High Priority·Time as a Public Health ControlCorrected on-site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Next to the cook line, observed bean sprouts (54F - Cold Holding). Operator stated foods had been out for 20 minutes. Operator time marked bean sprouts.
03F-02-5
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact surfaces clean and sanitized |