Bistro 821
821 S 5 Ave, Naples
Oct 29, 2025
Routine - Food
4Total
1High
0Intermediate
3Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Storage/handling of clean equipment, utensils; air dryingCorrected on-site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted near ice machine. Operator stored inverted.
24-05-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
Ice scoop handle in contact with ice at bar. Operator moved ice scoop.
10-08-5 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees at bar. Provided operator handwashing sign. **Corrective Action Taken**
31B-04-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw pork stored over cooked carrots. Operator moved raw pork to bottom shelf.
08A-05-6
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Storage/handling of clean equipment, utensils; air drying |
| 1 | Handwash sinks; handwashing supplies and sign provided |