Blackbird Modern Asian
1500 Fifth Ave S Bldg A2 Unit 112, Naples
Apr 14, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Storage/handling of clean equipment, utensils; air drying
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nested together.
24-08-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle. Operator removed tongs.
10-20-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water only reaching 70F. Operator removed scoop.
10-07-4 - Intermediate·Time as a Public Health ControlCorrected on-site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available for items time marked. Educated operator and provided Time as a public health control form. Assisted operator in filling out form properly, form was completed before end of inspection.
03F-10-5
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | In-use food dispensing utensils properly stored |
| 1 | Storage/handling of clean equipment, utensils; air drying |