Blue Agave Mexican Restauraunt
5080 Annunciation Cir Suite 106-107, Ave Maria
Jul 21, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Bowl or other container with no handle used to dispense food. Observed guacamole serving dish in the bulk in use sugar container as a scoop.
14-01-5 - Basic·Floors, walls, ceilings properly constructed and cleanRepeat
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in kitchen area.
36-34-5 - Basic·Employee eating, drinking, tasting food, smoking
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on the make table in the cook line.
12B-07-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Equipment in poor repair. Observed gaskets torn on the cook line reach in cooler.
14-11-5 - Basic·Food protection during preparation, storage and displayRepeat
Food stored in a prohibited area. Observed cases of drink mix stored in the employee restroom.
08B-37-4 - Basic·Nonfood-contact surfaces cleanRepeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dishwasher soiled with food debris on the top and sides.
23-03-4 - Basic·Floors, walls, ceilings properly constructed and cleanRepeat
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area, around prep sink and in the ware washing area.
36-27-5 - High Priority·Separating raw animal foods from each other, RTE foodsRepeat
Raw animal food stored over gallons of milk, observed raw eggs stored on top shelf above containers of milk..
08A-11-5 - High Priority·Plumbing installed and maintained; mop sink; backflow prevention
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on mop sink.
29-34-4 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink not accessible for employee use at all times. Observed full size metal pan sitting on the hand wash sink in the dishwashing area.
31A-09-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwashing; employee hygiene |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Nonfood-contact surfaces clean |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 2 | Floors, walls, ceilings properly constructed and clean |