Blue Agave Mexican Restauraunt
5080 Annunciation Cir Suite 106-107, Ave Maria
Oct 31, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Employee eating, drinking, tasting food, smokingRepeatCorrected on-site
Employee eating in a food preparation or other restricted area. Observed cup,of employee water on the shelf above the make table, operator discarded.
12B-02-4 - Basic·In-use food dispensing utensils properly storedRepeat
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with dry beans in bulk in use container.
10-01-5 - Basic·Outer openings protected from insects/pests, rodent proof
Insect control device installed over food preparation area. Observed light style bug attracter above flat op grill in the prep kitchen.
35B-02-4 - Basic·PH/TCS foods properly thawedCorrected on-site
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water in the prep sink operator turned on the water.
06-01-5 - Basic·Floors, walls, ceilings properly constructed and cleanRepeat
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in ware washing area.
36-27-5 - High Priority·Plumbing installed and maintained; mop sink; backflow preventionRepeat
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed mop sink with a splitter and no vacuum breaker on the mop hose side.
29-34-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | PH/TCS foods properly thawed |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Handwashing; employee hygiene |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Floors, walls, ceilings properly constructed and clean |