Blue Sky Restaurant
5926 Premier Way Unit #100, Naples
Oct 15, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·PH/TCS foods properly thawed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, Observed five packages of fully thawed fish in reduced oxygen packages. Provided operator thawing vacuum packed fish handout. **Warning**
06-09-1 - Basic·Food protection during preparation, storage and display
Stored food not covered. In the walk in cooler observed raw chicken, past soup, and milk sauce with no cover. **Warning**
08B-12-5 - Basic·Wiping cloths; clean and soiled linens; laundry facilities
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator added correct strength Sanitizer Bucket.(Chlorine 100ppm). **Warning**
21-07-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
22-41-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, Observed five packages of fully thawed fish in reduced oxygen packages. Provided operator thawing vacuum packed fish handout. **Warning**
01B-13-4 - Intermediate·Consumer advisory for other raw/undercooked animal productsCorrected on-site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict and eggs you are not intensified in the breakfast lunch menu. In the dinner menu, steak and burgers are not intensified by the consumer advisory. Provided operator with a copy of the consumer advisory and posted at time of inspection. **Warning**
02B-01-5 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide signed form. Employees began signing form. **Corrective Action Taken** **Warning**
11-26-1 - Intermediate·State approved food handler training; employee training
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training done by a third party proctor, certificates are photo copies. **Warning**
53B-09-4
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 1 | PH/TCS foods properly thawed |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Wiping cloths; clean and soiled linens; laundry facilities |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Food management certification; employee training |