Blue Sky Restaurant
5926 Premier Way Unit #100, Naples
Oct 24, 2025
Routine - Food
Disposition
Call Back - Complied
Inspector's notes
- Basic·PH/TCS foods properly thawed
- From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, Observed five packages of fully thawed fish in reduced oxygen packages. Provided operator thawing vacuum packed fish handout. **Warning** - From follow-up inspection 20
06-09-1 - Basic·Single-service and single-use items; premises maintained
4: Observed two packs of salmon in reduced oxygen package at time of callback inspection. **Time Extended**
25-10-2 - Basic·Wiping cloths; clean and soiled linens; laundry facilities
- From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator added correct strength Sanitizer Bucket.(Chlorine 100ppm). **Warning** - From follow-up inspection 20
21-07-4 - Basic·Single-service and single-use items; premises maintained
4: Wiping cloth sanitizing solution (chlorine 0ppm) **Time Extended**
25-10-2 - High Priority·Food safe and unadulterated; sound condition
- From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, Observed five packages of fully thawed fish in reduced oxygen packages. Provided operator thawing vacuum packed fish handout. **Warning** - From follow-up inspection 20
01B-13-4 - Basic·Single-service and single-use items; premises maintained
4: Observed two packs of salmon in reduced oxygen package at time of callback inspection. **Time Extended**
25-10-2 - Intermediate·State approved food handler training; employee training
- From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training done by a third party proctor, certificates are photo copies. **Warning** - From follow-up inspection 20
53B-09-4 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended**
25-10-2
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | PH/TCS foods properly thawed |
| 1 | Wiping cloths; clean and soiled linens; laundry facilities |
| 1 | Food management certification; employee training |