Blue Sky Restaurant
5926 Premier Way Unit #100, Naples
May 8, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food protection during preparation, storage and displayCorrected on-site
Stored food not covered. In the walk in cooler, observed ready to eat peaches, ready to eat pasta soup, ready to eat potatoes without a cover. Operator covered food.
08B-12-5 - High Priority·Receiving and holding PH/TCS foods hotCorrected on-site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook top, cooked potatoes (78F - Hot Holding). Operator stated potatoes were cooked about an hour prior to inspection and were currently being held hot. Operator turned up heat. cooked potatoes (141F - Hot Holding)@9:25
03B-01-6 - Intermediate·Consumer advisory for other raw/undercooked animal products
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the breakfast menu, observed "eggs your way". Operator stated eggs can be served with raw yolk. Operator began to identify menu items. **Corrective Action Taken**
02B-01-5 - Intermediate·State approved food handler training; employee training
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificates are photo copies.
53B-09-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food management certification; employee training |