Boathouse (the)
990 Broad Ave S, Naples
Oct 31, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cutting board has cut marks and is no longer cleanable at cook line.
14-09-4 - Basic·Employee personal belongingsCorrected on-site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over coffee boxes at dry storage. Operator moved employee bag to proper storage.
40-06-5 - Basic·Food protection during preparation, storage and displayCorrected on-site
Food stored on floor. In walk in freezer; Raw shrimp box stored on floor. Operator moved shrimp box to proper storage.
08B-38-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Metal cup with no handle used to dispense ice at bar. Operator moved metal cup to proper storage.
14-01-5 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
23-03-4 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service coffee filters stored uncovered at server station and dry storage. Operator stored coffee filtered covered.
25-05-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw bacon container stored over cream cheese containers. Operator moved raw bacon container to bottom shelf.
08A-05-6 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. Handwashing sink used to store scoop. Operator moved the scoop.
31A-11-4 - Intermediate·Time as a Public Health Control
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At cook line; operator has 4 hours time marked on cooked onion, cooked mushrooms and melted butter without written procedures. Provided operator time as public health control form. **Corrective Action Taken**
03F-10-5 - Intermediate·Chemicals/toxic substancesCorrected on-site
Spray bottle containing toxic substance not labeled at bar and dry storage. Operator labeled spray bottles.
41-17-4
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Nonfood-contact surfaces clean |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Employee personal belongings |
| 1 | Chemicals/toxic substances |