Bob Evans Restaurant 392
2570 Northbrooke Plaza Dr, Naples
Sep 8, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food protection during preparation, storage and display
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed three Tomato juice dented cans in can rack. Operator moved cans to a separate location.
08B-20-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor tiles missing and/or in disrepair. Front counter tile floor is missing several tiles.
36-17-5 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected at front counter. Operator covered filters
25-06-4 - High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. See stop sale. Observed three Tomato juice dented cans in can rack. Operator moved cans to a separate location.
01B-01-4 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
22-02-4 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. Hand washing sink at front counter being used as a dump sink.
31A-11-4 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator to have employees read, sign and date.
11-26-1
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Floors, walls, ceilings properly constructed and clean |