Bonta Bakery
824 5th Ave S Suite 101/103, Naples
Aug 26, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching flour. Operator removed scoops for proper storage.
10-01-5 - High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at three compartment sink not set up with sinks in use. Educated operator on proper set up and operator supplied sanitizer solution testing at 100ppm.
22-42-4 - High Priority·Chemicals/toxic substancesCorrected on-site
Container of medicine improperly stored. Observed first aid kits stored above clean utensils and dishes. Operator moved for proper storage.
41-07-4 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. Observed hand wash sink in front prep area used to draw water for use.
31A-11-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |