Bradford Square Retirement LLC
3255 Vanderbilt Beach Rd, Naples
Feb 5, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station, cut tomato (54F - Cold Holding); tuna (52F - Cold Holding); cooked mushroom (51F - Cold Holding); shredded cheese (50F - Cold Holding). Operator stated foods had been placed on the line for 40 minutes. Operator removed foods and placed them in the walk in cooler. **Corrective Action Taken**
03A-02-5 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. Observed soiled dishes inside The handwashing sink across from 5e cook line in the main kitchen. Open removed soiled dishes out of the handwashing sink.
31A-11-4 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide state employee food handler training certificates
53B-01-5 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement. Employees began to sign form. **Corrective Action Taken**
11-26-1 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled. At the server prep station observed two spray bottles without a label.
41-17-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |
| 1 | Food management certification; employee training |