Bravo Cafe
50 Wilson Blvd S Ste 9-11, Naples
Dec 10, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
25-06-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw chicken stored over raw fish. Operator removed raw chicken to bottom shelf.
08A-20-5 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler near kitchen entrance; provolone cheese (52F - Cold Holding); mozzarella cheese (51F - Cold Holding); Swiss cheese (50F - Cold Holding); white cheese (51F - Cold Holding); ham (49F - Cold Holding). Per operator all items stored in walk-in cooler at overnight. See stop sale
01B-13-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler near kitchen entrance; provolone cheese (52F - Cold Holding); mozzarella cheese (51F - Cold Holding); Swiss cheese (50F - Cold Holding); white cheese (51F - Cold Holding); ham (49F - Cold Holding). Per operator all items stored in walk-in cooler at overnight. See stop sale
03A-02-5 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. Handwashing sink used to store container lid at front prep area. Operator removed the container lid.
31A-11-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |