Brio
5505 Tamiami Trail N, Naples
Aug 21, 2025
Routine - Food
2Total
1High
1Intermediate
0Basic
Disposition
Warning Issued
Inspector's notes
- High Priority·Plumbing installed and maintained; mop sink; backflow prevention
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dipper well at pizza station has no air gap. **Warning**
29-44-4 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Violation codes
2 categories| Count | Violation |
|---|---|
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 1 | Food management certification; employee training |