Brooks Bar and Grill
5375 Hibiscus Dr, Naples
Jan 29, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. **Warning**
22-20-5 - Basic·Food protection during preparation, storage and display
Food stored on floor. There is a bag of carrots stored on the floor in the walk in cooler. , there are multiple cases of food stored on the floor in the walk in freezer. **Warning**
08B-38-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the upright reach in freezer next to the microwave. **Warning**
14-69-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning**
23-03-4 - Basic·PH/TCS foods properly thawedCorrected on-site
Time/temperature control for safety food thawed in an improper manner. There is a package of hotdogs thawing in a pan of water in the prep sink. Operator turned on the cold water. **Warning**
06-01-5 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. An employee filled a pan with water in the hand washing sink at the entrance to the kitchen. **Warning**
31A-11-4 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels in the servers area. Operator provided paper towels. **Warning**
31B-02-4 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training. **Warning**
53B-01-5 - Basic·Fire extinguishing equipment
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. There is a small deep fryer next to the hand washing sink and a flat top griddle at the end of the cook line, neither are under the hood system to catch grease laden vapers or provided with fire suppression.
45-04-4
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | PH/TCS foods properly thawed |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Fire extinguishing equipment |
| 1 | Food management certification; employee training |