Brooks Bar and Grill
5375 Hibiscus Dr, Naples
Mar 31, 2026
Routine - Food
Disposition
Call Back - Complied
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the upright reach in freezer next to the microwave. **Warning** - From follow-up inspection 20
14-69-4 - Basic·Garbage and refuse disposal
1: There is a buildup of ice inside the reach in freezer next to the microwave. **Time Extended**
26-03-3 - Basic·Fire extinguishing equipment
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. There is a small deep fryer next to the hand washing sink and a flat top griddle at the end of the cook line, neither are under the hood system to catch grease laden vapers or provided with fire suppression. - From follow-up inspection 20
45-04-4 - Basic·Garbage and refuse disposal
1: The deep fryer next to the hand washing sink has been removed, the flat top grill is still in use outside the hood system. **Time Extended**
26-03-3
Violation codes
2 categories| Count | Violation |
|---|---|
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Fire extinguishing equipment |