Brooks Burgers
330 9 St S, Naples
Oct 20, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Dishwashing facilities; chemical test kits; gauges
Accumulation of lime scale on the inside of the dishmachine.
16-23-4 - Basic·Food protection during preparation, storage and displayCorrected on-site
Food stored on floor. Plastic water bottle case stored on floor. Operator moved the case to proper storage.
08B-38-4 - Basic·Bathrooms
Self-closing device on bathroom door disconnected.
32-17-4 - High Priority·Hands clean and washed properlyCorrected on-site
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled plates/utensils and handled clean utensils at dinning area. Discussed operator proper handwashing and employee washed her hand.
12A-13-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw turkey burgers stored over cooked vegetables. Operator moved raw turkey burgers to bottom shelf.
08A-05-6 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical spray bottle improperly stored with clean silverware at front counter. Operator moved the spray bottle to proper storage.
41-10-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwashing; employee hygiene |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Bathrooms |
| 1 | Chemicals/toxic substances |