Brooks Grill and Tavern
2220 Logan Blvd Ste 803-805, Naples
Oct 27, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Clean clothes; hair restraints; jewelry; fingernailsCorrected on-site
Employee with no beard guard/restraint while engaging in food preparation. Observed food handling employee at bar with no beard guard. Employee restrained beard.
13-04-4 - Basic·Food items properly labeled; original container
Working containers of food removed from original container not identified by common name. Observed flour and sugar bins unlabeled.
02D-01-5 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed Raw ground beef patties over cooked turkey. Operator rearranged products.
08A-05-6 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front cooks line, observed sloppy joe (120F - Hot Holding). Per operator, product hot holding for one hour. Operator turned up temperature on steam table. **Corrective Action Taken**
03B-01-6 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
22-02-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Food-contact surfaces clean and sanitized |